Ingredients:

1kg/2.25lbs floury organic potatoes, peeled and chopped

1kg/2.25lb kale, shredded

300ml/0.5 pint organic cow’s, rice, soya or oat milk

50g/20z organic butter

Cook the potatoes and greens in separate pans of boiling salted water until quite soft, about 20 minutes. Drain well.

Mash the potatoes until smooth, then beat in the greens and the milk, followed by the butter and seasoning to taste.

You can also form the mixture into small cakes and fry these in butter or organic olive oil until crisp and brown on both sides.  For variety you can also add to the mash a spoonful or two of sesame seeds, linseeds or poppy seeds.

This entry was posted on Sunday, March 1st, 2009 at 12:00 am and is filed under Monthly Meal Ideas. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.