Children who eat a Mediterranean diet packed with fruit, vegetables and nuts are less likely to develop asthma and allergies, say researchers. A study carried out on the Greek island of Crete found eating high quantities of traditional foods such as olive oil could protect youngsters from wheezing and other allergic symptoms.

Researchers found eight out of 10 children ate fresh fruit – and over two thirds of them fresh vegetables – at least twice a day. The effect of diet was strongest on allergic rhinitis which results in a runny or blocked nose, but it also gave protection against asthma symptoms and skin allergies. Children who ate nuts at least three times a week were less likely to wheeze, as well as those who enjoyed grapes.

But high consumption of margarine doubled the chances of asthma and allergic rhinitis, says a report published in the medical journal Thorax. Researchers believe the epidemic of asthma in developed countries could be linked to a move away from natural, fresh foods to fast foods – as has happened here since the 1970s. In recent years the Mediterranean diet has been thought to also improve heart health and stave off cancer because it is high in fruit, vegetables, fish and ‘healthy’ fats such as those in olive oil, while low in red meat and dairy products.

This entry was posted on Friday, June 1st, 2007 at 4:35 pm and is filed under Asthma, In the News, Nutrition and Healthy Eating. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.