We all know broccoli is good for us, but findings from the Institute of Food research have shown that four servings a week trigger a number of genes that protect you from cancer and block others that fuel tumours. The research looked at prostate cancer, but it’s thought likely that broccoli protects against many forms of disease, including breast cancer.

This entry was posted on Monday, June 1st, 2009 at 1:50 am and is filed under Cancer, Quick Tips. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.