Archive for the ‘In the News’ Category

In the News: Simple diet and lifestyle changes can hold back the years

Monday, June 1st, 2009

A British Nutrition Foundation Healthy Ageing Report, compiled by experts from universities including Oxford, Surrey and Newcastle and released earlier this year, has confirmed that simply eating a healthy diet, quitting smoking and getting enough exercise are the keys to a long and healthy life.

The report explains how the bones, eyes, brains and heart can all be protected in later life by eating the right things. Quitting smoking is the major lifestyle change, but modest differences in diet and lifestyle can also have big effects on blood pressure and blood cholesterol. Foods rich in vitamin B12 (such as fish and eggs) and omega 3 (such as oily fish, nuts and seeds) are all good for the brain. Calcium rich foods, such as yogurt and green leafy vegetables, keep bones strong and healthy and cut the risk of osteoporosis. And vitamin D, found in sunlight and oily fish, is also good for bones and muscles.

 

Nutrients for a healthy heart include omega 3, fibre, folic acid, vitamin B12 and potassium. Eating oily fish, leafy vegetables, beans, fruit and nuts will boost the chances of getting enough of these vital nutrients. Even eyes can be kept healthier for longer by eating the right food: kiwi fruit, grapes, broccoli and red peppers are sources of nutrients which protect the eyes. Activities such as walking, dancing and even gardening reduce the risk of heart disease, diabetes, obesity and even some types of cancer.

 

The report’s message is simple and clear: the key to staying fit and healthy in later life is to eat well, quit smoking and exercise regularly. For a better quality of life it is never too late to start eating a balanced and nutritious diet.

In the News: Processed meat increases cancer risk

Monday, June 1st, 2009

Inorganic phosphate salts – common additives used to enhance the flavour and texture of processed ham and bacon and also added to bread, cakes and cheeses – could fuel the growth of cancers according to research published in the American Journal of Respiratory and Critical Care Medicine.

Eating large amounts of processed meat has already been linked to increased risk of bowel cancer. These latest findings from a Seoul National University Study into the impact of phosphates on mice showed that those on a high additive diet developed tumours more quickly than those on a conventional diet. Further study is required, but the researchers believe there is now enough evidence to start looking for a link between phosphates and cancer in people. They suspect that phosphates increase the growth of tumours by interfering in the chemical signals between cells.

In the News: Laugh your weight away

Friday, May 1st, 2009

If you need extra help to shift some weight, then scientists have suggested that we should lighten up and laugh more.

Researchers have calculated that an hour of laughter can burn off around 100 calories – the equivalent of a small chocolate bar. Other less fun ways of burning the same amount of weight include thirty minutes of weightlifting or forty minutes of housework. And giggling away for an hour a day for a year could lead to a loss of about eleven pounds. This is because a burst of heavy laughter provides the body with a mini aerobic workout. The heart beats faster and boosts circulation around the body. The chest is forced to rise and fall and abdominal muscles have to work hard to keep up, tightening the tummy. And the health benefits don’t just end there: laughter requires help from many muscles in the face, keeping them supple and the skin smooth. It also boosts levels of feel good endorphins and cuts stress – and stress is known to increase the chances of weight gain, especially in the belly area.

 

Other studies have shown that laughter can be beneficial for the heart, boosting circulation as much as exercise or cholesterol-lowering drugs. Even thinking about something funny appears to be good for our health. It is enough to boost our spirits and boost the immune system, with effects lasting for up to 24 hours.

 

The message is simple: laughing away excess weight by spending time with friends, seeing the humour in situations or watching a funny show or film is a great way to keep in shape, as long as you are not consuming extra calories while you are laughing.