1. Early morning snoozes can actually make you more tired. Have you ever hit the snooze button on the alarm clock at least a dozen times at the start of your day, vowing to sleep for five more minutes only? This technique of sleeping briefly will not give you more energy, but will actually make you drowsier. When the alarm clock goes off, sit up slowly, breathe deeply, and gradually get yourself out of bed. A stress-free day begins the moment you wake up, so don’t stress your body first thing in the morning.
2. Coffee, or any form of caffeine, will actually stress your body if you take too much at the beginning of your day. Research shows that coffee works in small, frequent doses, so if you must drink coffee, drink smaller servings every few hours. A large cup or two at breakfast will actually make you sluggish, and you may have a harder time keeping your concentration. You could try switching to apples. Eating apples at the beginning of your day can pep you up and keep you alert, and they are healthier fare than coffee, too.
3. Don’t skip meals. Stress can make your body more susceptible to illness, and skipping meals will make you sicker than ever. If you have a hard time staying awake at your desk, bring healthy snacks with you, such as carrot sticks or celery sticks, so that you can snack while you work. This tip works for dieters as well: studies show that smaller food portions taken at more frequent intervals can actually help you lose weight.
4. Don’t underestimate the power of exercise. If your office has a gym, take advantage of the proximity and do a few minutes of exercise at the end of each day. Exercise releases endorphins, which can increase your energy and makes you feel better about yourself. Stress will make you feel lethargic and dull, feelings that exercise can help ease.
5. Engage in as much human contact as you can. Don’t stress yourself out if people keep interrupting you: human contact can actually help you relax and get your mind off your tasks. It can also help you think out of the box, and allow you to find solutions to your problems or dilemmas.
6. Get a good night’s sleep: Sleep is essential to your health and wellbeing and your ability to cope with the stresses of daily life. Lack of sleep not only raises stress hormones but research shows that it also interferes with blood sugar levels and increases your risk of depression.
7. Vitamins and minerals: The adrenals rely on vitamin C, vitamin B, zinc and magnesium to make hormones and function well, and these are rapidly decreased when you’re under stress. So support your adrenal glands by eating a healthy balanced diet with lots of fruit and vegetables and whole grains and take a good multivitamin and mineral every day with an extra vitamin C supplement.
8. Deal with short term stress, such as sitting in heavy traffic, with simple relaxation techniques such as tensing your muscles and relaxing them or deep breathing to a count of ten. Other techniques for short term stress include stretching, talking with friends, drinking calming herbal teas like chamomile or lemon balm, having a good laugh, stroking your pet, day dreaming about relaxing places you’ve been to or hugging some one you love.
9. Research has shown that massage can help lower blood pressure, improve breathing, boost mood and wellbeing and aid circulation. Some experts believe that massage helps the brain produce endorphins, the chemicals that act as natural painkillers. The sense of well-being you get from a massage can lower the amount of stress hormones circulating in your body. Yoga is also a great stress reducer with studies suggesting that it can help prevent depression. MIND, the UK’s leading mental health charity recommends yoga as the single most effective stress buster. Meditation is another good way to deal with mental and physical stress.
10. Set aside time to relax every day no matter what and try not to be a perfectionist. The housework can wait, the phone can ring without you always answering it and if the kids are screaming, putting them to bed half an hour earlier so you can get some much needed relaxation isn’t going to hurt. If you’re tired give yourself a break – you deserve it.

Remember, you can fight stress by keeping yourself healthy, and by allowing your body a bit of rest every time it gets tired. As long as you manage your time wisely, eat the right foods, and sleep well, you don’t need to be stressed out about the ill effects of stress.

Four children whose brains and mental abilities were suddenly transformed after they took a simple dietary supplement have astonished scientists.

Scans showed their brains underwent three years’ of development in just three months. At the same time they displayed remarkable improvements in tests of reading, concentration, problem-solving and memory. One boy who previously scorned books and was hooked on TV developed a love of reading and declared he was “bored” of television.

The three boys and one girl, aged between eight and 13, were taking part in a pilot study looking at the effects of diet on developing young brains. Scientists believe the results are powerful evidence of the harm “junk food” is doing to Britain’s children.

The children were given a supplement containing a combination of omega-3 and omega-6 essential fatty acids, and encouraged to cut down on fatty snacks and fizzy drinks and be more active. At the end, they underwent brain scans at St George’s Hospital, London, in a machine that can detect a key biochemical indicator of brain development called NAA (N-Acetylaspartate).

Higher levels of NAA correspond to more nerve fibres growing in the brain. Researchers from Imperial College London claimed that the results were astonishing and that they saw as much growth in NAA in three months as you would normally see in three years.

Once upon a time three meals a day was considered the foundation stone of healthy eating and snacking in between was strictly forbidden if you were watching your weight. But the very latest research tells us a very different story and snacking in between meals isn’t condemned anymore; in fact it’s highly recommended. Obviously snacking on a whole bar of chocolate and a family pack of crisps when you feel that mid afternoon slump isn’t going to do you any good at all but a few strategically timed, balanced snacks can help you get more nutrients, stop food cravings, increase your energy and even keep wrinkles away.

As far as weight loss is concerned the nutritional tide is really turning in favour of snacking between meals. This is because we now know that hanging on until lunch or supper puts your body into starvation mode. Your metabolism slows right down and encourages your body to hold onto fat stores and hinders attempts at weight loss. If, however, you make sure you eat every two or three hours your body doesn’t feel under threat from starvation and doesn’t cling to fat in the same way.

It’s not just your waistline that benefits from regular snacking, however, your brain does too. This is because your brain relies on a steady supply of energy in the form of glucose from the food you eat. If you skip meals or go for long periods as you would with a three meal a day diet plan your blood sugar levels start to fluctuate so your brain doesn’t get that steady supply. The result: you feel tired, forgetful and grumpy.

In addition, studies also show that fluctuating blood sugars can encourage the release of the stress hormones – adrenaline and cortisol – which can not only contribute to the likelihood of weight gain, particularly around the middle, but can also aggravate the symptoms of the menopause, such as hot flushes, mood swings, insomnia and memory loss and increase pre-menstrual symptoms.

Finally, skipping meals or not eating often enough can make you deficient in nutrients that affect how you age. This is because snacks are a convenient and quick way to add more nutrients into your diet. For example, a handful of nuts and seeds, something you may be unlikely to add to a main meal, is bursting with skin friendly antioxidant vitamin E and essential fatty acids. Snacking also allows you to increase your intake of unprocessed, raw foods like fresh fruit and vegetables, which often shed nutrients during the cooking process, especially the antioxidant, anti-ageing vitamin C.

How, what and when?

To reap all the benefits of snacking you need to make sure you eat something small, like an oatcake or some nuts and seeds, every three or so hours. For example, after breakfast you should aim for a mid morning snack at around 11 am and then after lunch you should aim for a mid afternoon snack at around 4 pm and then after supper you could also have a very light snack just before bedtime, if you wake up in the middle of the night, so that everything adds up to three meals a day with two to three snacks in between.

This regular intake of calories and nutrients beats hunger pangs and mood swings because your blood sugar levels stay even and this sends a message to your brain that your body is not under stress and that it can keep revving your metabolism up and use your old fat stores for energy instead of clinging onto it.

Do make sure you pay attention to portion sizes though. Snacking is great for weight loss but not if you end up eating more than you normally do. If you add in snacks you do need to adjust your meal size accordingly. To do this, eat the amount of food you usually do, but spread it over five to six smaller meals and snacks instead.

Your snacks could be something like a handful of nuts and raisins, a small piece of fruit like a banana or an apple, or an oat cake spread with hummous. Remember, your meals should fit on a regular sized dinner plate and should not be piled high and your snacks should fit easily into the palm of your hand.

Your snack prescription:

The snack suggestions below can help if you want to:

• Fight Fatigue: One of the most common symptoms of blood sugar imbalance is fatigue. Eating little and often will help keep your blood sugar and your energy levels steady. Don’t forget to add some protein to your snacks though as protein slows down the rate at which your stomach empties and helps keep your blood sugar levels on an even keel. Try an organic natural yogurt with a palmful of berries and a table spoon of mixed nuts and seeds; a boiled egg with a slice of wholemeal bread or hummous with crudités.
• Lower high cholesterol: A study in the Journal of the American Heart Association found that eating a few ounces of oats a day could lower cholesterol by 16 per cent in three months so snack on a couple of oat cakes or a small bowl of porridge made from organic soya or rice milk.
• Beat Insomnia: Low blood sugar could be one of the reasons why you find it hard to get to sleep or wake up regularly in the night so try to have a snack at least 40 minutes before you go to bed. Aim for foods high in tryptophan, an amino acid that encourages sleep. Good sources are oats, peanuts and sunflower seeds so try a small bowl of oat porridge, a slice of wholemeal toast with peanut butter or a handful of sunflower seeds with a cup of camomile tea.
• Beat Memory loss/poor concentration: Study after study has confirmed the beneficial effect of omega 3 rich oily fish, like tuna, mackerel or salmon and nuts and seeds on brain function. To stay alert for longer aim for a few pieces of oily fish or a selection of sunflower, sesame or linseeds for your mid morning or mid afternoon snack when your concentration is most likely to be at its lowest ebb.
• Beat Mood swings: Snacking on low GI complex carbo-hydrates that release a steady supply of glucose to your brain is a great way to keep your blood sugar levels and your mood stable so try some mixed bean salad or a delicious bowl of comforting oat porridge with a spoon of honey or maple syrup for sweetness.
• Protect yourself against osteoporosis: To keep your bones healthy you need a steady supply of calcium, antioxidants and vitamins; so try a handful of raspberries, blueberries or strawberries and top them with a few tablespoons of organic natural yogurt and a teaspoon of ground linseeds (flaxseeds) to give your bones and joints a boost.
• Lose weight: One of the best ways to shift weight is to boost your nutrient intake so your food is digested more efficiently and to keep your blood sugar levels stable because weight gain is often a symptom of blood sugar imbalances. Snacking is the perfect way to achieve both these objectives, especially if you snack on negative calorie foods like broccoli, carrots, courgettes and celery. These foods are negative calorie foods because they use up more calories in digestion than they provide. To make them more interesting dip them into hummous or guacamole.
• Fight wrinkles: The secret of healthy skin is essential fat which keeps it hydrated and keeps wrinkles and dry skin at bay. To keep your skin glowing, try snacking on four or five olives or whole almonds (both rich in essential fats) with a piece of fruit.
• Beat symptoms of menopause: Foods rich in calming phytoestrogens will help balance your hormones and by so doing ease menopause related symptoms such as hot flushes, poor concentration and bloating. You could snack on a tablespoon of flaxseeds (linseeds) a day with some anti-ageing berries. Remember you don’t always have to eat soya; other legumes, such as chickpeas and lentils, are good sources of phytoestrogens too.