Whether it is to revive flagging spirits or cheer you up the British like nothing better than a good cup of tea. New research is proving that it can positively benefit your health but some teas are better than others.

 

Green tea: Green tea is a rich source of vitamin C – one large cup has the same amount as a glass of orange juice.  It also contains anti-inflammatory, antiviral and antibacterial properties to help fight gingivitis, gum disease, bad breath and flu.

 

Green tea is high in antioxidants to help ward off cancer and to protect against heart disease by lowering cholesterol and blood pressure. One study of 512 patients in Fukuoka City, Japan, showed that green tea could prevent hardening of the arteries. Another study of Japanese workers found that those who drank one cup of green tea daily saw a significant drop in cholesterol. And if all that wasn’t enough researchers have also found that green tea may also help boost a woman’s chances of conceiving and be a weight loss aid because it can help boost metabolism (fat burning).  (The NutriPlus supplement I use as part of the ‘Lose Your Belly’ programme contains green tea extract).

 

Tea tip: Infuse loose leaves in a pot to get the fullest flavour.

  

White tea: More research needs to be done on this rare and often expensive tea but it contains exceptionally high levels of cancer fighting antioxidants.

 

Tea tip: Try brewing in a glass or china pot for the best flavour.

 

Red bush tea or Rooibos: Red bush tea has anticancer, antiviral, anti inflammatory and antibacterial properties. Studies at Okayama University, Japan, showed that extracts of Rooibos increased the number of antibodies boosting the immune system. Rooibos is also caffeine free and tannin free and rich in vitamin C, iron, potassium, copper, magnesium, zinc and manganese. Rooibos also contains anti ageing antioxidants.

 

Tea tip: The perfect brew at bedtime – brew for three minutes or longer for the fullest taste.

 

Black tea: Black tea, the most popular tea in the UK, has lower antioxidant levels than green tea but it can still help to reduce the risk of heart disease and lower cholesterol levels. It also has anti cancer properties. But be careful of this tea as it contains more caffeine than green tea and can cause restlessness and irritability.

 

If you are drinking black tea then to reduce caffeine, throw away the first cup from the pot within the first 30 seconds of brewing. The following cups will contain less caffeine but have all the antioxidants. The tannin in tea can also block the uptake of minerals including iron so always drink black tea away from food and do not take with food supplements especially iron supplements.

 

Tea tips: Try iced tea – brew, then allow to cool and drink with ice, lemon and sprigs of mint.

This entry was posted on Tuesday, January 1st, 2008 at 2:10 am and is filed under Cancer, Fertility, General Health, Heart Disease, Natural Alternatives, Stress, Toxins, Weight Loss. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.