March 1st, 2009
– In the News: recent progress in the world of health
– Case Study
- This month’s case study is 32 year old ‘Katy’ who came to the clinic with painful periods
– Ask Marilyn:
– Ingredient Spotlight:
- Kale – the health benefits
– Monthly meal idea:
– Your 40s, 50s and 60s
- Control common problems the natural way
– Boosting immunity
– Bowel caner
– Menopause
- Treating menopause–related skin problems naturally
– Eating for energy
- Do you feel tired all the time?
– Healthy foods
- That can cause weight gain
Quick tips:
– Eat smaller fish in pregnancy
– Smile every day
- Smiling and laughing has been shown to reduce levels of the stress hormone cortisol.
– Immune-boosting smoothie
– Coming Next Month (April 2009)
Posted in Contents Pages | Comments Off on Contents Page – March 2009
March 1st, 2009
Dear Readers

Welcome to this issue of Natural News with longer days and brighter skies. Doesn’t it make such a difference when the days are brighter and we have more daylight?
This issue of Natural News takes us through a number of landmarks in our lives: the 40s, 50s and 60s, where we may need to be a bit more vigilant about certain aspects of our health. Also included in this issue is the serious matter of bowel cancer; what you can do to help protect yourself and also making sure that you get checked out if you notice any unusual changes in your bowels.
There is also a feature on the mineral boron, it is classed as an ultra trace mineral because we don’t need much of it, but it is important that we have enough. We mainly think of this mineral in relation to osteoporosis because it can help prevent calcium loss, but it does have other benefits too. Research has shown that in areas where soil levels of boron are low there is a higher rate of osteoarthritis. Restricting boron intake in healthy men and women has also been shown to impair brain function and mental performance. The suggestion is that boron is important for optimum functioning of both long and short term memory. Boron also helps with the conversion of vitamin D to its active form, which in turn is important for the absorption of calcium.
You will also find in this issue is a recipe for using kale, which is a lovely green vegetable but not everybody likes it just steamed, so I hope this recipe is a bit more unusual.
Kind regards

Marilyn Glenville
Posted in Letters from Marilyn | Comments Off on Letter from Marilyn (March 2009)
March 1st, 2009
Posted in Coming Next Month | Comments Off on Coming Next Month (April 2009)